Recipes Desserts Cakes Sheet Cake Recipes Cinnabon® Cinnamon Roll Cake 4.5 (129) 121 Reviews 56 Photos My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering. Submitted by CJ Updated on September 22, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 56 56 56 56 56 Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts dotdash meredith food studios Ingredients Bottom Layer: 3 cups all-purpose flour 1 ½ cups milk 1 cup white sugar 2 eggs 4 teaspoons baking powder 2 teaspoons vanilla extract ¼ teaspoon salt ¼ cup butter, melted Top Layer: 1 cup butter, softened 1 cup brown sugar 2 tablespoons all-purpose flour 1 tablespoon ground cinnamon Glaze: 2 cups confectioners' sugar 5 tablespoons milk 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan. Dotdash Meredith Food Studios Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Dotdash Meredith Food Studios Swirl the top layer into the bottom layer with a knife to create a marble effect. Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes. Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Dotdash Meredith Food Studios Drizzle over warm cake. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 539 Calories 21g Fat 83g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 539 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 65% Cholesterol 85mg 28% Sodium 380mg 17% Total Carbohydrate 83g 30% Dietary Fiber 1g 4% Total Sugars 57g Protein 6g 12% Vitamin C 0mg 0% Calcium 170mg 13% Iron 2mg 11% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved